Dec 312011
 
wellington boot

The footwear of choice on this smallholding – the wellie!  

To be precise – the muckboot (and no we are not paid to say that).  

Here is a wee ditty sung by Billy Connolly praising the humble wellington boot!

 

If it wisnae fur yer wellies

where would you be?
you’d be in the hospital or infirmary
cause you wid have a dose o the flu
or even plurasie
if it wisnae fur yer feet in yer wellies!

Wellies they are wonderful
wellies they are swell
they keep out the watter
and they keep in the smell.
When your sittin in a room
you kin always tell when some
B***r take aff thur wellies

Lyrics – Billy Connolly

 December 31, 2011  post archive, smallholder Tagged with:
Dec 282011
 

Importance of short tailed or field voles to conserving predators and raptors

In the winter when the rough grass has stopped growing and weeds have died down in our wood, the runs or motorways of the short tailed or field vole become more prominent.  This little creature plays a very big part in the ecosystem that exists within our smallholding, because it is the main source of food for the Kestrels and Tawny Owls found at Fife Smallholder.  Both these birds have nationally been in decline, and their presence here is a good example of the part that smallholdings can play in conserving wildlife in the countryside.

What does a short tailed or field vole look like?

Microtus pennsylvanicus

Description

Body length 10 – 12 cm. Grey-brown above, cream-grey below. The tail is less than 40% of body length, the tail is also much shorter than that of a bank vole. Ears are almost completely covered by fur, whereas those of bank vole are more prominent. The eyes are relatively smaller than those of a bank vole.

 Reproduction

Between March and December, the short-tailed field vole may have as many as four to five litters containing 4-6 young. The young females are ready to mate  at 6 weeks.

Where do short tailed field voles live?

They are found generally in moist grassy habitats, such as woodland, marsh, or river banks.  Here we find them in the rough grass in our wood and wild areas.

Although they dig burrows, they usually build nests above ground and build intricate runways through grasses.  Sometimes, voles will use the burrows of moles to get around.  Many vole families will share the runway systems.

English: Patterns of vole runs Tracks left in ...

Voles feed on a variety of herbaceous plants and grasses. Voles feed on above and below ground plant parts such as foliage, seeds, stems, roots and bulbs. As food becomes scarce in autumn and early winter, voles may seek the tasty cambium of small tree roots, crowns and trunks.

Short tailed field voles can damage trees

 Trees chewed by short tailed field voles are stunted, spindly and have very little foliage. Leaves can even show signs of reddening and other water-stress symptoms.  Damaged trees can look like they have been whittled near the trunk. The chew marks made by a vole can be recognized by: the pattern, location, and the size of the bite marks. Voles feed close to the ground, if not below ground.
For trees, there are protective barriers available. These tree guards can be purchased or homemade. Guards are often made out of plastic.  Make sure that the height of the guard is at least 12 inches and also plant the base of the guard deep enough that voles cannot burrow beneath them, 6-10 inches is enough. Check these guards regularly because you may have just made a cosy vole home!

Who eats field voles?

Kestrels and Tawny Owls eat the voles that are found in our wood and rough grassland on the smallholding.  As an important food source for owls and some other predators, their population peaks and troughs in a four-year cycle.  As they travel, field voles leave a trail of scent to warn off other voles. Hunting birds of prey, such as kestrels (identified by its characteristic hovering and perch hunting techniques) look out for the UV light that radiates from the trails.

Relationship between voles and Tawny Owls

Deutsch: Ein Waldkauz (Strix aluco). English: ...

Tawny Owls prey primarily on short tail voles, field mice and shrews. They will hunt at day and at night but usually at first and last light. They will hunt in and around wooded areas and in fields. Tawny Owl numbers have dropped dramatically over the last 80 or so years. As the Tawny Owl (like most birds of Prey) are very high up on the food chain,  any human changes that destruct and fragment the habitats and environments of animals at the bottom, invariably affects things at the top.

Reasons for the decline of the tawny owl

  •  Hedgerow destruction and replacement with maintenance free fencing. Great for Modern Farming but bad for mice and voles
  •  Increase in stocking density of Sheep and greater silage production. Lots of food for Cows and Sheep but means that the grass is too short for voles to run around in.

Relationship between field voles and Kestrels

Kestrel populations have declined over the last 25 years, but has remained stable over the last few years.  Population fluctuations generally tend to parallel that of its main prey species (the short-tailed vole) which has been affected by farming intensification and the lost of rough grassland.  The Kestrel has also suffered from increased competition from other raptors that have recovered from the low population levels in the second half of the 20th century.
The short tailed field vole is the preferred diet of Kestrels and breeding performance is closely tied in to the three-year cycles of this small mammal. In peak vole years Kestrel territory occupation is high, clutch sizes large and brood survival high. When the vole numbers bottom out after the peak the Kestrel occupation and productivity also falls.

The effect of snow on voles and predators

Snow can be good for voles as it protects their runs from the Owls and Kestrels, and voles can benefit from a fall of snow because it provides an insulating blanket over their territory.  Voles can eat roots below ground, and can therefore continue to find food.

Predators such as Tawny Owls and Kestrels find it much harder to catch voles after a snow fall and this weather can put great stress on these birds.

Dec 222011
 

Free Range Scotch Egg Recipe – What to do with stale bread

You can’t beat some free range eggs from Fifesmallholder, even in winter the yolk is still a strong yellow colour.  A reflection of the feed they are fed and  what they eat whilst wandering about our pasture or woodland.  Here is a good recipe for eggs that are not as fresh as they might be (fresh eggs sold direct from a smallholder will not peel as well because they may only be a couple of days old – you need to give them a couple of weeks so that the shell peels away more easily).

* please try to buy locally or support Scottish producers*

makes 4 scotch eggs

Ingredients:

  • 5 free range eggs
  • salt and pepper to taste
  • 400g (14oz) free range pork sausages
  • 30g (1& 1/4 oz) flour
  • 4 tbs milk
  • 80g (3oz) fine breadcrumbs from a stale loaf
  • olive oil or sunflower oil for frying

Method:

1. Fill a saucepan with water and place over a medium heat.  When it is simmering steadily, add four eggs.  Cook for 7 minutes then drain and place in a bowl of iced water for 5 minutes.  Cool completely and peel.  Set aside.

2. Open up your sausages to access the sausage meat, discard the skins.  Season the meat well and divide into four. Using wet hands,  flatten each piece, then shape into a cup big enough to hold an egg.  Place an egg into each cup and then pinch the meat around the egg to seal it inside.  Set aside.

3. Line a plate with non-stick baking paper and set aside.

4. Prepare the coating for the eggs by placing the flour on a flat dish then seasoning.  In a wide,  shallow bowl,  beat the remaining egg with the milk.  Spread the breadcrumbs on a plate.

5. Take a meat wrapped egg and roll it in the seasoned flour to coat, shaking off the excess.  Now dip it in the beaten egg mixture, and then roll it in the breadcrumbs.  Set aside on the non-stick baking paper and repeat with the remaining eggs.

6. Pre-heat oil in a deep-frying pan or saucepan (filled one third full with oil) to 160 deg C or 325 deg F and fry two eggs at a time for 6 minutes.  Using tongs, rotate eggs to ensure they brown evenly.  Drain on kitchen paper, and allow to cool before serving or refrigerating.  Once cool, the eggs will last for 2 days in an airtight container.

For more egg information check out my egg page.

 December 22, 2011  post archive, recipe Tagged with: , , , ,
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